Ceremonial Cacao grown and harvested by Asháninka family farmers, in the Central Highland of Peru.This beautiful Plant Medicine is prepared using traditional methods for maximum potency and pleasure.
These highly prized heirloom beans are harvested, fermented, dried traditionally and then lightly toasted to preserve the Cacao's full nutritional and medicinal properties. "Indigenous myth recounts how whenever the balance between humans and nature becomes threatened, IxCacao leaves the rainforests to open people's hearts and return the planet to harmony." |
"The Maya believed Cacao held the power to unlock hidden yearning and reveal destinies" 
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